Wednesday, January 11, 2012

My "Nearly" Homemade Pineapple Cake

I made this super easy Pineapple Cake and was surprised at how fast it was done and how good it is. 
It's just 3 ingredients:
  1. 1 20oz can of crushed pineapple
  2. 1 18.5oz yellow cake mix
  3. 3 eggs
Preheat your oven to 350 and oil a 9 x 13 dish. (I poured melted butter on the bottom and sprinkled brown sugar on mine. I added what was left of a can of cherries I had in the refrigerator too) Poured it in the pan and baked it 30 minutes. It was delicious. For years my Dad's been making something similar with a boxed chocolate cake mix and can of cherries. 

We all ate on it yesterday but me and my new daughter-in-law Emily ate the lions share!

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